Kuşburnu, tarçın, yenibahar, havlıcan,şeker, limon, kişniş, hibisgus, Zencefil,karanfil.
Zencefil, havlıcan, kişniş,limon, şeker, tarçın, karanfil. C vitamini ve bağışıklığı kuvvetlendirir.
Zencefil, havlıcan, mentol. Boğazı yumuşatır, burun tıkanıklığına iyi gelir.
Kuşburnu,kayısı,sarı üzüm, siyah üzüm, tarçın, karanfil, Defne yaprağı, şeker, limon. Enerji verici c vitamini içerir. Bağışıklığı kuvvetlendirir, hastalıklara karşı savunma sağlar.
At Ağa Kapısı, the menu leans strongly into traditional herbal tea culture, offering a compact but focused selection that feels rooted in Ottoman-inspired wellness traditions. The standout options include Ağa çayı 5 yapımlık, Buhara çayı 5 yapımlık, and GARİP grip çayı 5 yapımlık, each presented as a 5-serving preparation, suggesting a shared or extended brewing experience rather than a single cup service. These blends highlight a herbal-forward approach, likely emphasizing soothing, aromatic profiles designed for relaxation and comfort, especially appealing to visitors seeking a warm, restorative break in a historic setting. Alongside these blends, Osmanlı çayı adds a more classic touch to the lineup, evoking traditional Turkish tea heritage without a specified serving format or price. Overall, the menu is concise but intentional, centering on culturally inspired herbal infusions that prioritize experience and ritual over variety, making it a distinctive stop for tea-focused offerings rather than a broad dining selection.